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PRODUCTS
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PARTS & SERVICE
RECIPES
PRESSURE COOKING
CANNING
Recipe Index
Pressure Cookers
Pressure Cookers
Recipe Index
Getting Started
Chicken Stock
Soups
Classic Chicken Vegetable Soup
Minestrone
Southwest Chicken Soup
Side Dishes
Almond Broccoli
Brown Rice and Veggies
Collard Greens
Corn-on-the-Cob
Glazed Root Vegetables
Herbed Red Potatoes
Honeyed Tarragon Carrots
How to Cook Grains (and Rice)
Perfect Green Beans
Red Hot Pinto Beans
Risotto with Artichoke Hearts and Sun-dried Tomatoes
Shrimp and Asparagus Risotto
Stuffed Artichokes
Entrées
Barbecued Short Ribs
Chicken Breasts Tarragon
Chicken Breasts with Pineapple Salsa
Chicken Cacciatore
Chicken with Almonds and Raisins
Chicken with Cracked Pepper
Corned Beef
Garlic Studded Pork Loin with Vegetables
Grill-Ready Spareribs
Lemon Herbed Chicken
New England Clambake
Pulled Pork
Salmon Steaks Moutarde
Seasoned Pork Chop Meal
Short Ribs with Louisiana Barbecue Sauce
Stuffed Sirloin Tip Roast
Texas Barbecue Pot Roast
Breads
Apple-Walnut Whiskey Bread
Date Nut Bread
Steamed Zucchini Bread
Desserts
Cinnamon Raisin Bread Pudding with Vanilla Rum Sauce
New Orleans Bread Pudding
Orange Cheesecake
Petite Pumpkin Custards
Ruby Pears
Stuffed Apples
Sweet Potato Pecan Dessert
ALSO OF INTEREST
Chicken Stock
Chicken Breasts Tarragon
Classic Chicken Vegetable Soup
