- 3 pounds corned beef
- 2 cups water
- 1 tablespoon garlic powder
- 1 bay leaf
Pour 2 cups water into Presto® 6- or 8-quart Pressure Cooker. Position the cooking rack (or basket) in cooker. Rub garlic powder into all surfaces of corned beef. Place corned beef on cooking rack. Add bay leaf. Close cover securely. Place pressure regulator on vent pipe. Cook 60 minutes at 15 pounds pressure. Let pressure drop of its own accord.
Variation: Corned Beef and Cabbage
Cook above recipe for 55 minutes at 15 pounds pressure. Cool cooker at once. Add the following ingredients to corned beef: 5 small potatoes, 3 carrots, cut into 1-inch pieces, and 1 lb. cabbage wedges (do not fill pressure cooker over 2/3 full). Close cover securely. Place pressure regulator on vent pipe. Cook 5 minutes at 15 pounds pressure. Cool cooker at once.
If seasoning packet is provided with corned beef, use packet and omit bay leaf.