• 2 pounds fresh broccoli, prepare as directed
  • 1 cup water
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  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons slivered almonds
  • Salt

Separate broccoli florets from stalks where the floret stems meet the stalks. In a small bowl combine olive oil and garlic; set aside. Place cooking rack or steamer basket and water in Presto® pressure cooker. Place broccoli on rack or in basket in cooker. Close cover securely. Place pressure regulator on vent pipe. Cook 0 minutes* at 15 pounds pressure. Cool cooker at once. Place broccoli in serving dish; toss with olive oil mixture. Sprinkle broccoli with almonds. Season with salt, as desired.

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Presto Tip:

*To cook 0 minutes is to cook only until the pressure regulator just begins to rock.