Perfect Green Beans
4 servings
- 1 pound fresh green beans
- 1 cup water
- - - - - - - - - - - - - - - - - - - - - - 1 tablespoon butter
- Salt and freshly ground pepper
Place cooking rack (or basket) in Presto® 4-, 6-, or 8-quart Pressure Cooker. Add beans and water. Close cover securely. Place pressure regulator on vent pipe. COOK 1 to 2 MINUTES at 15 pounds pressure. Cool cooker at once.
Remove beans; set aside. Discard cooking liquid and remove rack. Add butter; allow to melt. Return beans to cooker and coat with butter. Season to taste with salt and pepper.
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