• 1 pound fresh green beans
  • 1 cup water
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  • 1 tablespoon butter
  • Salt and freshly ground pepper

Place cooking rack (or steamer basket) in Presto® Pressure Cooker. Add beans and water. Close cover securely. Place pressure regulator on vent pipe. Cook 1 to 2 minutes at 15 pounds pressure. Cool cooker at once.

Remove beans; set aside. Discard cooking liquid and remove rack. Add butter; allow to melt. Return beans to cooker and coat with butter. Salt and pepper to taste.

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Perfect Green Beans