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Corn-on-the-Cob

  • Fresh corn ears, husk and silk removed*
  • 1 cup water
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  • Butter
  • Salt and freshly ground pepper

Place cooking rack (or basket) in Presto® 4-, 6-, or 8-quart Pressure Cooker. Place corn on rack, breaking cobs to fit if necessary. Close cover securely. Place pressure regulator on vent pipe. COOK 3 MINUTES at 15 pounds pressure. Cool cooker at once.

Remove corn to serving platter. Butter, salt and pepper to taste.

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Corn-on-the-Cob
Presto Tip:

Number of ears will depend on size of ears. Do not fill pressure cooker over 2/3 full. Cooking time remains 3 minutes no matter the quantity of corn.