23-Quart Pressure Canner

and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Stock No. 01781.
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23-Quart Pressure Canner
  • 23-Quart Pressure Canner
  • 23-Quart Pressure Canner
  • Presto® Pressure Canners

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

12-year limited warranty.

Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)


WARNING: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU's. Doing so may result in damage to the pressure canner and/or property damage and personal injury.

Easy-to-read gauge registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.

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