16-Quart Pressure Canner and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

Stock No. 01755.
  • $130.99
  • Free Shipping
16-Quart Pressure Canner
  • 16-Quart Pressure Canner
  • 16-Quart Pressure Canner
  • 16-Quart Pressure Canner with Jars
  • 16-Quart Pressure Canner with Jars
  • 16-Quart Pressure Canner
  • Presto® Stovetop Pressure Canners

The easy-to-read gauge automatically registers the complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a boiling water canner* for preserving fruits, jams, jellies, pickles, and salsas.

Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Extended 12-year limited warranty.

Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*.
*Pints and half-pints only for boiling water method.

16-Quart liquid capacity (15.1 liters)

Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.

How to Pressure Can
How-to Pressure Can
How to Boiling Water Can
How-to Boiling Water Can


Easy-to-read gauge registers the complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.

Related Products