16-Quart Pressure Canner

and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Stock No. 01755.
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16-Quart Pressure Canner
  • 16-Quart Pressure Canner
  • 16-Quart Pressure Canner
  • 16-Quart Pressure Canner with Jars
  • Presto® Pressure Canners

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.

Canners are constructed of extra-strong aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

12-year limited warranty.

Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts*.

*Pints and half pints only for water bath method

16-Quart liquid capacity (15.1 liters)

WARNING: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU's. Doing so may result in damage to the pressure canner and/or property damage and personal injury.

Easy-to-read gauge registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.

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