16-Quart Pressure Canner and Cooker
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Unfortunately, this product is temporarily out-of-stock. We apologize for this inconvenience. We anticipate it will be available in January, however, this may change. We encourage you to check back periodically.
Unfortunately, this item is temporarily unavailable. We apologize for this inconvenience. You can call our Customer Service Dept. at 1-800-877-0441 Monday - Friday, 8:00 a.m. - 4:00 p.m. if you have questions.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
12-year limited warranty.
Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*.
*Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.