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Pulled Pork Stuffed Waffle

About 4 stuffed waffles
  • Classic Waffle Batter (see recipe below)*
    Filling per waffle
  • 1/2 cup pulled pork, warmed
  • 1 tablespoon barbecue sauce, plus additional for serving

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle dividers are thinly but completely covered. Place pulled pork onto batter leaving a thin margin around edge. Top pork with barbecue sauce. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.

Variation: Pulled Chicken can be substituted for Pulled Pork.

*Waffle, pancake, or all-purpose baking mixes can be substituted for Classic Waffle Batter recipe. Prepare as directed on package. Yield may vary depending on mix used.

Classic Waffle Batter

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cup milk
  • 2 eggs
  • 3 tablespoons vegetable oil

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl. Add milk mixture to dry ingredients. Whisk just until flour mixture is thoroughly moistened. 

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

Presto Tip:

Looking for a delicious recipe for Pulled Pork? Check out Pulled Pork in the recipe index under Pressure Cookers and Electric Pressure Cookers.