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23-Quart Pressure Canner and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

Stock No. 01781.
  • $185.99
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01781 23-Quart Pressure Canner and three jars of canned food.
  • 23-Quart Pressure Canner
  • The 23-Quart Pressure Canner and jars of tomatoes, green beans, and apricots.
  • The 23-Quart Pressure Canner.
  • The 23-Quart Pressure Canner with the cover off and jars of green beans in and out of the canner.
  • A woman in a kitchen with jars of canned food.
  • The 23-Quart Pressure Canner on a kitchen counter with jars of canned food.
  • Link to a video about the Presto Stovetop Pressure Canners.

The easy-to-read gauge automatically registers the complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Extended 12-year limited warranty.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)

Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.

How to Pressure Can
How-to Pressure Can
How to Boiling Water Can
How-to Boiling Water Can

 

A close-up of the 23-Quart Pressure Canner's pressure gauge.
Easy-to-read gauge registers the complete range of processing pressures.
The 23-Quart Pressure Canner's instruction book and canning rack.
Cooking/canning rack and instruction/recipe book included.
Canned food in jars and assorted raw vegetables.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.

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