16-Quart Pressure Canner and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

• $166.99
• 

• Quantity: 1234567891011121314151617181920

The easy-to-read gauge automatically registers the complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a boiling water canner* for preserving fruits, jams, jellies, pickles, and salsas.

Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Extended 12-year limited warranty.

Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*.
*Pints and half-pints only for boiling water method.

16-Quart liquid capacity (15.1 liters)

Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.