Pressure Cooking Vegetables (Glazed Root Vegetables) with Chef Marty Cosgrove

Cooking Videos

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.
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Chef Marty Cosgrove is the former Sales and Production Director at K-Paul's Lousiana Kitchen in New Orleans' historic French Quarter and traveled with Chef Paul Prudhomme to special culinary events around the world. He is now the President and CEO of Chef Paul Prudhomme’s Magic Seasoning Blends. A graduate of Baltimore's Culinary College, he has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.