Pressure Cooking Vegetables (Glazed Root Vegetables) with Chef Marty Cosgrove
The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes these hard root vegetables and cooks them to perfection in less than 5 minutes.
GO TO RECIPE.
Chef Marty Cosgrove is Sales and Production Director at K-Paul's Lousiana Kitchen in New Orleans' historic French Quarter and traveled with Chef Paul Prudhomme to special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.