Whipped Cream Topping
- 3/4 cup heavy whipping cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Combine ingredients in chilled bowl. Mix on high until stiff peaks form. Frost top of cake just before serving. Garnish with remaining peanuts. For additional garnish, drizzle caramel sauce or place sliced apples over whipped cream.
HELPFUL HINT: For best results use a serrated knife or electric knife for cutting.