Udon Noodles with Eggs
- 1 3/4 cups water, divided
- 2 eggs
- 1 (7.25-ounce) package udon noodles
- 4 Chinese snap peas,* sliced lengthwise, as desired
- 1 tablespoon chopped peanuts
Add 1/4 cup water to small compartment. Set egg holder in small compartment. Place eggs in egg holder. Add 1 1/2 cups water to large compartment. Place cover on unit. Plug in Power Bento™ electric cooker. Cook 8 minutes. When time is up, remove cover. Add udon noodles, reserving seasoning packet. Add snap peas as desired. Leave the cover off. Cook 3 minutes.
Unplug Power Bento. Remove egg holder and allow eggs to cool naturally 5 minutes for medium cooked and 2 minutes for soft cooked. Then immediately run cold water over eggs and peel. Meanwhile, stir contents of seasoning packet into noodles. Top with peanuts. Slice or cut eggs as desired onto noodles.
*Other vegetable choices include: shredded carrots, shredded or spiralized zucchini, sliced green onions and mushrooms.