• 4 strips bacon
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 4 slices whole wheat bread
  • 1 ounce cheddar cheese, sliced
  • 1 ounce Monterey Jack cheese, sliced
  • 1 ounce provolone cheese, sliced
  • 2 thin slices tomato
  • Softened butter

Cook bacon on Presto® Electric Griddle at 300°. Drain on paper towels and reserve. Wipe griddle clean. Mix mayonnaise, basil, and oregano in small bowl; spread mixture on one side of each bread slice. Top 2 slices of bread with 1/2 ounce of each cheese, tomato, 2 strips bacon, and bread. Lightly butter bread on outside of sandwiches. Preheat griddle at 300°. Add sandwiches, cook until golden on bottom. Flip sandwiches over; cook until bread is golden and cheese is melted.

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Triple Cheese and Bacon Grill