• 3 large Roma tomatoes, coarsely chopped
  • 2 tablespoons finely diced red onion
  • 1 to 2 tablespoons minced jalapeño, to taste, seeds and membranes removed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  • 1/4 cup chopped fresh parsley or basil, or combination
  • Salt and freshly ground black pepper, to taste

Add tomatoes, onion, jalapeño, juices, orange peel, parsley, salt, and pepper to a food processor. Pulse until coarsely puréed; visible bits of ingredients will remain. Transfer mixture to large saucepan and heat over medium heat until liquid has evaporated. Serve either warm or chilled.

Click here for more information on our line of quality Presto® Deep Fryers.