• 3 large plum tomatoes OR 2 ripe medium tomatoes, coarsely chopped
  • 2 tablespoons finely diced red onion
  • 1 to 2 tablespoons minced jalapeño, to taste, seeds and membranes removed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 2 teaspoons finely shredded orange peel
  • 1/4 cup chopped fresh parsley or basil, or combination
  • Salt and freshly ground pepper, to taste

Place all ingredients in food processor and pulse until coarsely puréed; visible bits
of ingredients will remain. Transfer mixture to large saucepan and heat over medium
heat until liquid has evaporated. Serve either warm or chilled.

Click here for more information on our line of quality Presto® Deep Fryers.