Sweet Potato Fries
- Vegetable oil for frying*
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 1/2 pounds sweet potatoes, peeled and cut into 3/8- to 1/2-inch sticks
Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°. In a small bowl combine cumin, chili powder and salt. Reserve.
Fry sweet potatoes until golden brown, about 2 minutes. Do not overcrowd. Drain on paper towels. Sprinkle reserved seasoning over the hot fries. Serve warm with desired sauce.
*Reference your deep fryer instruction folder for the amount of oil needed.