Swedish Cucumber Salad
4 servings (serving size 1/2 cup)
- 1 large English (seedless) cucumber, ends trimmed
- 1/2 teaspoon salt
- 1/3 cup mayonnaise
- 1/3 cup sour cream or plain Greek yogurt
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
Fit SaladShooter® slicer/shredder with Slice Cone. Slice cucumbers into a colander. Sprinkle salt over cucumber slices and allow to drain for 1 hour. Mix mayonnaise, sour cream, vinegar, sugar, parsley, and dill in a medium bowl. Add cucumbers to mayonnaise mixture and stir to combine. Refrigerate for 1 hour before serving.
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