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St. Paddy's Day Corned Beef Stuffed Waffle

About 4 stuffed waffles
  • Irish Soda Bread Waffle Batter (see recipe below)*
  • Filling per waffle
  • 2 thick slices corned beef, about 2 ounces
  • 1 tablespoon whole grain mustard, plus extra for dipping

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place corned beef slices onto batter. Spread mustard on top of corned beef leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. Serve extra mustard for dipping waffle wedges.

*Waffle, pancake, or all-purpose baking mixes can be substituted for Irish Soda Bread Waffle Batter. Prepare as directed on package. Yield may vary depending on mix used.

Irish Soda Bread Waffle Batter

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups buttermilk
  • 1 egg
  • 1/4 cup sliced green onion
  • 2 tablespoons melted butter 

Mix flour, sugar, baking soda, and salt in a large bowl. Whisk buttermilk, egg, onion, and butter in a medium bowl. Add buttermilk mixture to dry ingredients. Whisk just until flour mixture is thoroughly moistened. 

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

St. Paddy's Day Corned Beef Stuffed Waffle
Presto Tip:

Looking for a recipe to make Corned Beef at home? Check out Corned Beef in our recipe index under Pressure Cookers.

Shopping Tip:

You may substitute your favorite mustard for whole grain mustard.