• Irish Soda Bread Waffle Batter (see recipe below)*
  • Filling per waffle
  • 2 thick slices corned beef, about 2 ounces
  • 1 tablespoon whole grain mustard, plus extra for dipping

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place corned beef slices onto batter. Spread mustard on top of corned beef leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. Serve extra mustard for dipping waffle wedges.

*Waffle, pancake, or all-purpose baking mixes can be substituted for Irish Soda Bread Waffle Batter. Prepare as directed on package. Yield may vary depending on mix used.

St. Paddy's Day Corned Beef Stuffed Waffle
Presto Tip:

Looking for a recipe to make Corned Beef at home? Check out Corned Beef in our recipe index under Pressure Cookers.

Shopping Tip:

You may substitute your favorite mustard for whole grain mustard.