St. Paddy's Day Corned Beef Stuffed Waffle
- Irish Soda Bread Waffle Batter (see recipe below)*
- Filling per waffle
- 2 thick slices corned beef, about 2 ounces
- 1 tablespoon whole grain mustard, plus extra for dipping
Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.
Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place corned beef slices onto batter. Spread mustard on top of corned beef leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. Serve extra mustard for dipping waffle wedges.
*Waffle, pancake, or all-purpose baking mixes can be substituted for Irish Soda Bread Waffle Batter. Prepare as directed on package. Yield may vary depending on mix used.
Looking for a recipe to make Corned Beef at home? Check out Corned Beef in our recipe index under Pressure Cookers.
You may substitute your favorite mustard for whole grain mustard.