Shortcut Donuts with Sugar and Chai Spice
- Vegetable oil for frying*
- 1 (8-biscuit) package ready-to-bake buttermilk biscuits, jumbo size
- Sugar and Chai Spice (see recipe below)
Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°.
Cut centers out of biscuits with a 1-inch cutter. Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. Fry donut holes for about 2 minutes, turning once. Drain on paper towels.
Roll warm donuts and holes in Sugar and Chai Spice until evenly coated.
*Reference your deep fryer instruction folder for amount of oil needed.
If chai spice blend is not available, make your own using the recipe provided.