Shortcut Donuts with Pumpkin Spice
- Vegetable oil for frying*
- 1 (8-biscuit) package ready-to-bake buttermilk biscuits, jumbo size
- Pumpkin Spice (see recipe below)
Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°.
Cut centers out of biscuits with a 1-inch cutter. Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. Fry donut holes for about 2 minutes, turning once. Drain on paper towels.
Roll warm donuts and holes in Pumpkin Spice mixture until evenly coated.
If pumpkin pie spice is not available, make your own using the recipe provided.