• Vegetable oil for frying*
  • 1 (8-biscuit) package ready-to-bake buttermilk biscuits, jumbo size
  • Chocolate Espresso Glaze (see recipe below)

Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°. 

Cut centers out of biscuits with a 1-inch cutter. Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. Fry donut holes for about 2 minutes, turning once. Drain on paper towels. 

Dip donuts and holes in Chocolate Espresso Glaze, or drizzle on top. 

*Reference your deep fryer instruction folder for amount of oil needed.

Shortcut Donuts with Chocolate Espresso Glaze