Shortcut Donuts with Chocolate Espresso Glaze
8 donuts and 8 donut holes
- Vegetable oil for frying*
- 1 (8-biscuit) package ready-to-bake buttermilk biscuits, jumbo size
- Chocolate Espresso Glaze (see recipe below)
Preheat oil in Presto® Electric Deep Fryer. If using an adjustable thermostat deep fryer, set at 375°.
Cut centers out of biscuits with a 1-inch cutter. Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. Fry donut holes for about 2 minutes, turning once. Drain on paper towels.
Dip donuts and holes in Chocolate Espresso Glaze, or drizzle on top.
*Reference your deep fryer instruction folder for amount of oil needed.
