• 3 quarts warm popped popcorn*
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper (cayenne)

Drizzle butter over popcorn. Combine garlic salt, chili powder, cumin, and red pepper in a small bowl; sprinkle over popcorn, tossing well.

*Using a Presto® popcorn popper, prepare popcorn as directed in the popper's instruction manual, removing any unpopped kernels.

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