- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs, lightly beaten
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Vegetable oil for frying*
- Powdered sugar, granulated sugar, or cinnamon/sugar mixture for dusting
Beat flour, milk, eggs, sugar, vanilla, and salt in a bowl until smooth. (If mixture seems a little too thick, add 1 tablespoon milk.) Preheat oil in Presto® Electric Deep Fryer. If using an adjustable thermostat deep fryer, set at 375°. Heat rosette iron in oil for about 10 seconds. Remove from oil, drain, and dip hot iron into batter. (Do not let mixture come over top of iron.) Return to oil and fry until golden. Drain on paper towels. Repeat until batter is gone. Dust rosettes with powdered sugar, granulated sugar, or cinnamon/sugar mixture. When cool, store in airtight container.
*Reference your deep fryer instruction folder for amount of oil needed.
To make cinnamon/sugar mixture, combine 1 teaspoon cinnamon for each 1/2 cup granulated sugar.