Popcorn with Chocolate-Butterscotch Drizzle
- 3 quarts popped popcorn*
- 1/2 cup butterscotch chips
- 1 teaspoon shortening, divided
- 1/2 cup semi-sweet chocolate chips
Spread popcorn out on cookie sheet or arrange on platter.
Place butterscotch chips and 1/2 teaspoon shortening in small microwave-safe bowl. Microwave at 50 percent power for 30 seconds at a time, stirring well each time. Repeat until most chips are melted. Remove and allow to stand for 1 minute; stir again. Transfer to sturdy plastic sandwich bag. Cut off a corner from the bag. Drizzle over popcorn sparingly.
Place chocolate chips and remaining shortening in small microwave-safe bowl. Microwave using same procedure as used for butterscotch chips. Transfer to sturdy plastic sandwich bag. Cut off a corner from the bag. Drizzle over popcorn. Let cool.
*Using a Presto® popcorn popper, prepare popcorn as directed in the popper's instruction manual, removing any unpopped kernels.
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