• 2 tablespoons butter
  • 3 cups miniature marshmallows
  • 2 quarts popped popcorn*
  • 1/2 cup nuts, such as slivered almonds, peanuts, pistachios, or sunflower seeds
  • 1/2 cup dried fruit, such as apricots, blueberries, cranberries, or raisins

Lightly coat a 9 x 9-inch pan with no-stick cooking spray. Set aside. Melt butter and marshmallows in a large, heavy saucepan over medium heat. Remove saucepan from heat. Add popcorn, nuts, and fruits to saucepan and stir well to thoroughly coat mixture. Press mixture firmly into prepared pan. Allow to cool before cutting into bars.

*Using a Presto® popcorn popper, prepare popcorn as directed in the popper's instruction manual, removing any unpopped kernels.

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Popcorn Surprise Bars