• 1/4 cup kosher salt
  • 2 teaspoons dried onion flakes
  • 2 teaspoons dried dillweed
  • 1/4 teaspoon garlic powder

Place salt, onion flakes, dillweed, and garlic powder in a spice or coffee grinder. Process until mixture is a fine powder. Allow powder to settle before removing cover from grinder. Store seasoned salt in airtight container.

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