• Italian Waffle Batter (see recipe below)*
    Filling per waffle
  • 8 slices pepperoni
  • 2 tablespoons pizza sauce
  • 2 slices mozzarella cheese

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place pepperoni slices onto batter leaving a thin margin around edge. Spoon pizza sauce over pepperoni and top with cheese slices. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.

*Waffle, pancake, or all-purpose baking mixes can be substituted for Italian Waffle Batter recipe. Prepare as directed on package. Add 1 teaspoon Italian seasoning to batter. Yield may vary depending on mix used. 

Presto Tip:

Serve with extra pizza sauce for dipping waffle wedges.