Peanut Butter Filling
- 4 ounces cream cheese, softened
- 1/2 cup extra crunchy peanut butter
- 2 tablespoons chopped peanuts, optional
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Using a fork, beat cream cheese and peanut butter until creamy in a medium bowl. Add peanuts and vanilla, then slowly mix in powdered sugar until well blended. Refrigerate until ready to use.