• 4 ounces cream cheese, softened
  • 1/2 cup extra crunchy peanut butter
  • 2 tablespoons chopped peanuts, optional
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Using a fork, beat cream cheese and peanut butter until creamy in a medium bowl. Add peanuts and vanilla, then slowly mix in powdered sugar until well blended. Refrigerate until ready to use. 

Click here for more information on our Presto® Stuffler® stuffed waffle maker.