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Parmesan Coated Chicken Breasts

2 servings
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 boneless, skinless chicken breasts

Combine bread crumbs, cheese, and basil in a small, shallow bowl. Add oil and stir until thoroughly combined. Combine mustard and Worcestershire sauce in a small bowl. Spread mustard mixture over both sides of each chicken breast. Place chicken in bowl  with crumb mixture and press coating onto each side of each breast for even and secure coating. Place chicken in basket in AirDaddy® air fryer. Cook at 350° for 21 to 25 minutes, flipping halfway through cooking.

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