Print

Olive Salad

  • 1/2 cup giardiniera, chopped
  • 1/3 cup whole, pitted black olives, chopped
  • 1/3 cup whole, pitted green olives chopped
  • 1/4 cup roasted red peppers, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon capers
  • 3 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar

Combine giardiniera, olives, peppers, parsley, capers, garlic, oil, and vinegar in a non-reactive bowl. Cover and refrigerate overnight to develop flavors.

Click here for more information on the Presto® Indoor Smoker.

Presto Tip:

For more variety, try this recipe with different breads such as focaccia or other flatbreads.

Shopping Tip:

Giardiniera is usually found with pickles and olives in the grocery store. Mortadella may not be available in all regions. Substitute with additional salami and/or ham.