Mexican Breakfast Wraps
Makes 4 servings
- 6 slices bacon
- 1/4 cup chopped green onions
- 6 eggs, beaten
- 1 (4-ounce) can diced green chiles, drained
- 3/4 cup shredded Monterey Jack cheese or jalapeño jack cheese
- 4 flour tortillas (8-inch diameter)
- Salsa
- Sour cream
Cook bacon in Presto® Electric Skillet at 300° until crisp. Remove bacon and crumble when cooled. Pour off excess drippings, reserving 1 tablespoon in skillet. Add green onions; cook at 250° until tender, about 1 minute. Stir in eggs, bacon, and chiles. Cook until eggs are set, stirring occasionally. Sprinkle cheese over egg mixture; cook, covered, until cheese is melted, about 1 minute. Divide egg mixture evenly between 4 tortillas. Roll up and serve with salsa and sour cream.
Recipe from Eclectic Electric Skillet Cookbook
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