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Maple Pecan Waffles

4 waffles
  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 2 cups buttermilk
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon maple extract

Mix flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs, oil, and maple extract in a medium bowl. Add milk mixture to dry ingredients. Stir just until flour mixture is thoroughly moistened. Preheat FlipSide® waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.

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