10 servings (serving size 3/4-inch slice)
- 1/4 cup sifted powdered sugar
- 1 tablespoon maple syrup
- 1/2 to 1 1/2 teaspoons milk
Combine powdered sugar and maple syrup in a small bowl. Stir in milk, 1/2 teaspoon at a time, until smooth and desired consistency. Drizzle over cake.
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