• 1/4 cup sifted powdered sugar
  • 1 tablespoon maple syrup
  • 1/2 to 1 1/2 teaspoons milk

Combine powdered sugar and maple syrup in a small bowl. Stir in milk, 1/2 teaspoon at a time, until smooth and desired consistency. Drizzle over cake.

Click here for more information on our line of quality Presto® Air Fryers.

Maple Glaze