• 1 tablespoon vegetable oil
  • 3 pounds St. Louis-style pork ribs
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup thinly sliced green onions (about 2)
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced ginger
  • 1 teaspoon fish sauce
  • 1 clove garlic, finely minced
  • 1/4 cup packed brown sugar
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 cup water

Trim excess fat from ribs.

With cooking pot in Presto® Electric Pressure Cooker Plus, select BROWN to preheat cooker. Add oil; brown ribs on 2 sides. Press CANCEL. Whisk ketchup, rice vinegar, green onions, soy sauce, sesame oil, ginger, fish sauce, garlic, brown sugar, sesame seeds, red pepper flakes, and black pepper in a bowl until mixed. Pour water and half of the sauce over the ribs in the cooking pot. Close cover. Place quick pressure release valve on vent pipe. Select MEAT-CHOP/RIB and cook for 25  minutes. When time is up, allow pressure to drop of its own accord.

Remove ribs to a baking sheet. Brush ribs generously with reserved sauce. Place ribs under broiler for approximately 3 minutes or until lightly browned. 

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Korean-style Barbecued Ribs
Shopping Tip:

Short ribs can be used in place of spare ribs. For short ribs, select MEAT-CHOP/RIB and adjust time to 30 minutes.