Keto Coconut Flour Waffle Batter
- 4 eggs
- 4 ounces cream cheese
- 1/3 cup coconut flour
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon keto-friendly sweetener
Add eggs, cream cheese, coconut flour, melted butter, vanilla, baking powder, and sweetener to blender container. Blend until smooth, about 3 seconds. Scrape down sides of blender container as needed to incorporate all ingredients.
Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place filling (1/2 cup) onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.
Click here for more information on our Presto® Stuffler® stuffed waffle maker.