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Kansas City Barbecue Sauce

  • 3/4 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon hot red pepper flakes

Mix ingredients in a non-reactive bowl. Refrigerate until ready to use. Sauce can be stored, covered, for 1 week.

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