• Italian Waffle Batter (see recipe below)*
    Filling per waffle
  • 1 slice ham
  • Pepperoncini slices
  • 1 slice cotto salami
  • 1 slice Provolone cheese

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place ham, single layer of pepperoncini, salami, and cheese onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.

*Waffle, pancake, or all-purpose baking mixes can be substituted for Italian Waffle Batter recipe. Prepare as directed on package. Add 1 teaspoon Italian seasoning to batter. Yield may vary depending on mix used.