Hot Mustard Snack Mix
6 servings (serving size 2 cups)
- 5 cups bite-size shredded wheat cereal
- 3/4 cup mixed nuts
- 1/3 cup butter, melted
- 1 1/2 teaspoons dry mustard
- 1 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- 2 quarts popped popcorn*
- Salt, as desired
Preheat oven at 350°F. Combine cereal and nuts in a large bowl. Combine butter, mustard, thyme, and cayenne in a small bowl; drizzle over cereal mixture, tossing to coat. Pour cereal mixture into a 15 x 10 x 1-inch baking pan. Bake for 15 minutes, stirring every 5 minutes. Remove mixture from oven and pour back into large bowl; immediately add popcorn, tossing gently to combine. Store in airtight container.
*Using a Presto® popcorn popper, prepare popcorn as directed in the popper's instruction manual, removing any unpopped kernels.
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