• 1/2 cup water
  • 6 carrots, peeled, cut into 1/2-inch slices
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  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 tablespoon fresh chopped tarragon or 1 teaspoon dried tarragon
  • Salt and freshly ground pepper

Add water and cooking rack to cooking pot in Presto® Electric Pressure Cooker Plus. Place carrots on rack. Close cover. Place quick pressure release valve on vent pipe. Select VEGETABLES–HIGH and adjust time to 4 minutes. When time is up, use quick pressure release method.

Remove carrots; reserve. Remove rack and discard cooking liquid. Add butter, honey, and tarragon to cooking pot and allow butter to melt. Return carrots to cooking pot and coat with butter mixture. Season to taste with salt and pepper.

Click here for more information on the Presto® Electric Pressure Cookers.

Honeyed Tarragon Carrots