• Pancake/waffle mix, prepared as directed
    Filling per waffle
  • 3 tablespoons hazelnut spread
  • 1/2 cup sliced banana

Prepare pancake/waffle batter as directed on package. Preheat waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Spoon hazelnut spread onto batter and top with sliced banana leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. 

Click here for more information on our Presto® Stuffler™ stuffed waffle maker.