Hazelnut Banana Stuffed Waffle
- Pancake/waffle mix, prepared as directed
Filling per waffle
- 3 tablespoons hazelnut spread
- 1/2 cup sliced banana
Prepare pancake/waffle batter as directed on package. Preheat waffle maker with waffle tongs in unit for 10 minutes.
Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Spoon hazelnut spread onto batter and top with sliced banana leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.