• 1 cup honey
  • 1 cup water
  • 1/3 cup sugar
  • 4-inch stick cinnamon
  • 2 teaspoons fresh lemon juice
  • 1 to 2 teaspoons orange extract, or to taste
  • 1/2 cup walnuts, chopped
  • 1/2 cup pistachios, chopped

In medium saucepan, bring honey, water, sugar, cinnamon stick and lemon juice to a boil. Continue to boil, uncovered, until syrup is reduced enough to coat the back of a spoon, about 10 minutes. Remove from heat and add orange flavoring and nuts. Let cool to warm before serving with warm Beignets.

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