• 1 cup almond flour
  • 2/3 cup oat flour
  • 1/3 cup coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 1/3 cups milk

Mix almond flour, oat flour, coconut flour, baking soda, and salt in a large bowl. Whisk eggs and milk in a medium bowl. Add milk mixture to dry ingredients. Stir just until flour mixture is thoroughly moistened.

Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes. Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place filling (1/2 cup) onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. 

Click here for more information on our Presto® Stuffler™ stuffed waffle maker.