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Glazed Zucchini Walnut Cake

10 servings (serving size 3/4-inch slice)
  • 1 (9-ounce) package yellow cake mix
  • 1 egg
  • 1/3 cup water
  • 1/2 cup shredded zucchini
  • 1/4 cup chopped walnuts
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Maple Glaze (see recipe below)

Preheat AirDaddy® air fryer at 350°. Prepare an 8- x 3 7/8-inch loaf pan and make cake according to package directions. Use 1/3 cup water instead of 1/2 cup. Stir in zucchini, walnuts, cinnamon, nutmeg, and ginger.

Pour batter into prepared pan and place pan in basket. Bake until a toothpick inserted near the center of cake comes out clean, about 32 to 34 minutes. Remove cake from air fryer. Cool on a wire rack for 10 minutes. Remove cake to a serving plate. Allow to cool just until warm. Drizzle with maple glaze.

Maple Glaze

  • 1/4 cup sifted powdered sugar
  • 1 tablespoon maple syrup
  • 1/2 to 1 1/2 teaspoons milk

Combine powdered sugar and maple syrup in a small bowl. Stir in milk, 1/2 teaspoon at a time, until smooth and desired consistency. Drizzle over cake.

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Glazed Zucchini Walnut Cake