Gingerbread Waffle Batter
- 2 cups pancake/waffle batter
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1/4 cup molasses
Mix pancake/waffle mix, cinnamon, cloves, ginger, and nutmeg in a large bowl. Whisk water, oil, and molasses in a medium bowl. Add liquid mixture to dry ingredients. Whisk just until dry ingredients are thoroughly moistened.
Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place filling (1/2 cup) onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 6 1/2 to 7 minutes. Remove stuffed waffle to plate.
Click here for more information on our Presto® Stuffler® stuffed waffle maker.