• 1 tablespoon oil
  • 10 bratwursts
  • 3 medium sweet onions, sliced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 2 cups beef broth
  • 12 ounces lager beer

Heat oil in a large skillet over medium high heat. Brown bratwursts 2 to 3 minutes per side. To achieve browning, bratwursts may need to be browned in two batches. Transfer to the Nomad® 6- or 8-quart cooking pot and top with sliced onions.

Combine mustard, pepper, salt, smoked paprika, thyme, and Worcestershire sauce in a large bowl. Stir in both and beer. Pour mixture over brats and onions. Close cover. Cook on HIGH 3 hours or until onions are tender. Turn to WARM to hold up to 3 hours.

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