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Fruit Salsa

4 servings
  • 1/2 pineapple, peeled, cored, cut into small dice (about 2 cups)
  • 1 nectarine, halved, pitted, cut into small dice
  • 1 kiwi, peeled, cut into small dice
  • 5 strawberries, hulled, cut into small dice
  • 1/4 cup finely chopped red onion
  • 1 jalapeño pepper, seeds and membrane removed, minced
  • 2 tablespoons coarsely chopped fresh mint
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons fresh lime juice, to taste
  • 1 teaspoon honey

Combine all ingredients in a medium bowl. Cover, let stand for 1 hour to blend flavors.

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Fruit Salsa
Presto Tip:

Salsa can be made several hours in advance and refrigerated.