• 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs 
  • 2 tablespoons vegetable oil

Mix flour, wheat flour, oats, brown sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl. Add milk mixture to dry ingredients. Stir just until flour mixture is thoroughly moistened. Allow batter to rest 5 minutes. Preheat FlipSide® waffle maker. Pour scant 1 cup  batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.