• 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8  teaspoon salt
  • 2 eggs, separated
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil
  • 3 tablespoons canned green chiles, drained
  • 1 cup shredded sharp cheddar cheese

Mix flour, cornmeal, baking powder, baking soda, and salt in large bowl. Stir in egg yolks, buttermilk, vegetable oil, chiles, and cheese. Beat egg whites until stiff in a medium bowl using an electric mixer. Fold whites into batter, leaving a few fluffs. Preheat waffle maker. Pour a rounded 1 cup amount of batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown and crisp, about 4 to 4 1/2 minutes.