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Cornmeal Waffles with Cheese and Chiles

4 waffles
  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8  teaspoon salt
  • 2 eggs, separated
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil
  • 3 tablespoons canned green chiles, drained
  • 1 cup shredded sharp cheddar cheese

Mix flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Stir in egg yolks, buttermilk, vegetable oil, chiles, and cheese. Beat egg whites until stiff in a medium bowl using an electric mixer. Fold whites into batter, leaving a few fluffs. Preheat FlipSide® waffle maker. Pour a rounded 1 cup amount of batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown and crisp, about 4 to 4 1/2 minutes.

Click here for more information on our Presto® FlipSide® Belgian waffle maker.

Cornmeal Waffles with Cheese and Chiles
Presto Tip:

Make it a meal by topping with a hearty chili or stew.