Corned Beef
- 3 pounds corned beef
- 2 cups water
- 1 tablespoon garlic powder
- 1 bay leaf
Pour 1 cup water into Presto® 6-quart Electric Pressure Cooker Plus. Rub garlic powder into all surfaces of corned beef. Add bay leaf. Close cover securely. Place pressure regulator on vent pipe. Select MEAT-ROAST and adjust time to 60 minutes. When time is up, let pressure drop of its own accord.
Cook above recipe for 55 minutes. When time is up, let pressure drop of its own accord. Press CANCEL. Add the following ingredients to corned beef: 5 small potatoes, 3 carrots, cut into 1-inch pieces, and 1 pound cabbage, cut into wedges (do not fill pressure cooker over 2/3 full). Close cover securely. Place pressure regulator on vent pipe. Select VEGETABLES-HIGH and adjust time to 5 minutes. When time is up, let pressure drop of its own accord.
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If seasoning packet is provided with corned beef, use packet and omit bay leaf.