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Corn-on-the-Cob

  • Fresh corn ears, husk and silk removed*
  • 1/2 cup water
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  • Butter
  • Salt and freshly ground pepper

Add water and cooking rack to cooking pot in Presto® Electric Pressure Cooker Plus. Place corn on rack. Close cover. Place quick pressure release valve on vent pipe. Select VEGETABLES–HIGH and adjust time to 5 minutes. When time is up, use quick pressure release method. Remove corn to serving platter. Butter, salt, and pepper to taste.

Click here for more information on the Presto® Electric Pressure Cooker Plus

Corn-on-the-Cob
Presto Tip:

Number of ears will depend on size of ears. Do not fill pressure cooker over 2/3 full. Cooking time remains 5 minutes no matter the quantity of corn.

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